For five generations we have maintained contacts with the largest
and best producers of stockfish and saltfish in Iceland , Norway,
the Faeroes, France, Canada and Denmark.
From each of them we select the best quality, cuts and curing.
We offer our products in a capillary way to every sector of the
Italian market. The wide choice of our assortment and the vast
range of prices are able to satisfy every request.
Distribution takes place from the refrigerated warehouses of our
premises in Naples and Genoa and in this way we assist our
clients throughout Italy.
We pay utmost attention to the trends and needs of today’s
consumers, but we never lose sight of the typical products of
tradition. Yes, we have been importing stockfish and saltfish
since 1878 and we believe that a great tradition and the heritage
of a history like ours can still show their vitality and worth today.
The consumptions evolution has lead to the recent development
of the line “I Pronti in Tavola”, a wide range of rehydrated and desalted,
ready to be cooked products; they meet both our clients
and the final consumers requirements.