De-Salted Codfish.
To celebrate its 130th anniversary, Unifrigo Gadus SpA comes to the market with an exclusive and innovative project, which has become operational after an accurate study of about 2 years.
Unifrigo Gadus’s offer is characterized by a wide selection of de-salted and rehydrated products ready to be cooked: the "Pronti in Tavola"
De-Salted Codfish:
Small pack of uncut fillets, weight between 600 and 700 grams, “Convenienza Famiglia” pack
Pack containing uncut fillets, fixed weight 5 kilos. 5.
Small pack of uncut fillets, weight between 300 and 400 grams, “You & Me” pack
Specifications and characteristics
Respect of the tradition, a new purpose-built laboratory, kitted out for the particularities of the new production; the systematic check of the standards of our “exclusive” industrial process; the utilization of the most innovative and best performing packing materials, which allow to achieve an ideal production standard. It guarantees our products a shelf-life of between 15 and 20 days, depending on the format and the grams per square metre.
The rehydrated stockfish is either prepared in one “slice” (whole fish), or in “baffa” (half fish cut open along the bone).
The needs we meet
The exclusive process of rehydration of the stockfish will guarantee to Unifrigo Gadus SpA to meet the following needs in the best possible way:
from the Modern Distribution, aiming at the ongoing research of the new, competitive valences, through the offer of high process content products
professional, competent users, aiming at the ongoing research of new competitive valences, to be offered on the catering market.
professional operators specialized in the marketing of the perishable products, intent on the continuous research of the new competitive valences to be offered to one’s customers.
Whom we aim at
Unifrigo Gadus SpA allows offering to the consumer a final product ready to be cooked.
The correct level of rehydration, reached thanks to our accurate production process, guarantees:
to the Trade, an offer on line with the utmost respect of the “tradition”, together with a simple and efficient management of the display counter, in order to strongly limit the stock breakage and the possible wastes.
to the restaurateur is offered the best in terms of “tradition”, together with an excellent choice of recipes, without any wastage during the preparation process.
to the Wholesalers of Fresh and Very Fresh Products, a product in line with the requirements of the “service” offer, typical of the field’s traders.
Another “element” to strengthen a “trusty” relationship is based on the understanding of the customer to be dealing with a “specialist” of the Fresco (Fresh), in the perspective of strengthening even more the “buying fidelity”.
