General information.
The same fish, Nordic Cod, is the origin of both stockfish and saltfish.
The two most ancient and natural methods of preservation, desiccation and salting: from the first process comes stockfish, from the second saltfish.
Two "ancient" products that with the development of new processing, packaging and preparation techniques, still reply today to the needs of the latest generations of consumers, to the new requests of large-scale distribution and to modern dietary habits.
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